Biyernes, Setyembre 30, 2011

The Secret of Sulu's Satti

Satti de Zamboanga

krislibrary.com

Sulu is very secretive about their specialty dish-satti. In fact, I only got two yahoo users who shared their knowledge about it for that said reason.

A famous delicacies popularized by our Muslim brothers in Zamboanga. There are many versions of this recipe and many are close guarded secret that are pass from generations to generations. If you ask around in for this recipe, many would be hesitant to give or would probably give you a false one.

Exact measurement is not available so just use a good estimate. This recipe is from one of the famous SATTI restaurant in Zamboanga.

1st Step Blend the following :

- Siling labuyo
- Ginger
- Dulao
- Onions
- Oregano

This are cut into small pieces, while blending start boiling the water in the kaldero.

2nd Step Saute the following :

- Bagoong
- Kamatis
- and all the ingredients in the first step

3rd Step Mix Flour & Corn Starch together with sugar and salt as follows :

Salt (1 tbsp)
Flour (1/2 kilo)
Cornstarch (1/4 kilo)
Sugar (1/2 kilo)
Coloring (orange)

4th Step : Boil the tumol (looks like gabi only the color is white) and blend.

5th Step : Drain the ingredients of the 2nd step while pouring it to the boiling water.Then pour the 3rd step and 4th step
to the boiling water.

Prepare one glass of coconut milk and pour it to the boiling water.

Note : You can add chicken bones to the boiling water and knorr cubes

STICKS :
- Marinate with calamansi to soften the chicken or beef
- Add some coloring (orange), salt sugar then roast
- Brush with coconut milk
* The rest of the ingredients (except for the 3rd step) is up to you to calculate the amount you want to cook - the exact
measurement is unknown - just figure it out.

*Courtesy of http://answers.yahoo.com/question/index?qid=20081001042824AAiTAbU

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