Batangueños are happy people. Just like us they are fond of having fiestas. They are also skilled cooks as evidenced by the foods they served during their towns and barrios fiestas. Barrio Fiestas are very common in Batangas during the month of May.
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batangas-philippines.com |
One of Batangas food specialty is kalderetang kambing (stewed goats meat). Cooked with tomato sauce, green and red pepper, potatoes, and other spices.
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| myresortsbatangas.com |
Bulalo (beef bone marrow and shank boiled) is common along the highway of Sto Tomas. Most of the restaurants serve bulalo as their special meal. Batangas beef is considered the best in the Philippines.
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Lechon (roasted pig) is the Phillipines most sought after dish. But, you should try lechon, the batangas way. Batangueños has a different way in roasting the pig. To preserve the crispy skin of the pig. The sauce has a special ingredient, which makes the lechon a sumptuous delicacy in Batangas. But, for those who are concerned with their diet, lechon has a high level of cholesterol fat.
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