I've never thought that macaroni soup alone could feed our guests in our youth conference last September 3. My friends suggested this for our midnight snack during the overnight activity. Aside from it was easy to prepare we can also save more but can feed and satisfy the participants. great! It did. It's "sulit".
Even if the activity is on going, I really have to visit the kitchen from time tio time to see how our cooks do it. Having missed their step by step procedure, I've tried to look for a recipe of this kind of food.
Macaroni soup
Ingredients
1 cup macaroni pasta
1 medium onion, mince
3 ounces cooked chicken meat, shredded or 4-6 ounces bone-in chicken piece/s, boil and shred meat, reserve broth
1 small carrot, about 2.5 ounces
4 ounces cabbage, thinly sliced or shredded
granulated garlic ( I used this instead of fresh because it’s more kid- friendly)
sea salt and pepper to taste or fish sauce (patis)
3/4- 1 cup evaporated milk or full cream milk
2-3 pieces of vienna sausage, sliced
1 boiled egg, sliced for garnish
Here’s how:
1. In a 2-quart saucepan or pot, heat about a tablespoon of olive oil. In it saute minced onion, carrots and uncooked macaroni; sprinkle about a teaspoon of granulated garlic and season with a little salt and pepper, cook for about a minute.
2. Pour in the 3 cups of chicken stock; bring to a boil and lower the heat a little and let it simmer for about 5 minutes.
3. Add the cooked chicken, simmer for about 2 minutes then add the cabbage, simmer for a couple of minutes then add milk and vienna sausage. Have a taste and adjust seasoning accordingly.
4. Cook for a few minutes more or until pasta is tender.
5. Let cool a little before serving. Garnish with slices of boiled egg.
*recipe source:http://www.latestrecipes.net
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