The love for food can bring you to a journey of endless  possibilities. Delicious food is a matter of personal choice and  preference. However, the adventurous kind often discovers more than the  usual new tastes and flavours of food, but also learns to appreciate the  new cultures and ways of life of where the food was lovingly prepared.  Travel and food go hand in hand in many ways. When you travel to new  places, there is the same exploration for the locals’ delicacies and  food staples. Discovering new food is indeed like finding a secret  treasure you are bound to share because of its goodness. Travelling  brings that wonderful excitement, as food adventures offer the same warm  and exhilarating feel. Food prepared in the islands are often embraced  by many tourists especially those living in the mainland. The food  preparation alone for island foods is an extraordinary treat and a  unique experience. The flavourful and tingling aroma of unusual mixes of  herbs and spices leave the tourist or any local wanting to devour any  well-prepared dish cooked in the islands.
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Balbacua is a favorite wayside eatery dish that  originated in Cebu but widely accepted and also popular in other parts  of Visayas and Mindanao. There are some restaurants in Manila that now  serve the same dish to the amusement of first time eaters. Its rich,  thick and peppery broth plus the tender and succulent meat have  delighted many customers. By the Western standard, it might be  considered as a bit unusual as it uses exotic beef parts such as oxtail,  skin and feet (“paa ng baka”). Although some may be appalled, I’m sure  many will love it.
Balbacua, like “Dinuguan”,  is another proof of the cooking abilities of Filipinos to transform  what others will consider as unusable parts of meat into wonderful  dishes, comparable to those made from the prime cuts. Strange as it may  seem from the stand point of international cuisine but its good taste  and delicate texture are bound to propel it to further acceptance in the  Luzon areas and who knows, in other parts of the world.
 
 
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